Food has never been more exciting or inspiring than it is today. But for those of you who are too reticent or afraid to even venture into the kitchen, help is at hand. This book provides an easy introduction to the kitchen, from the essential equipment, choosing and buying produce through to easy to follow recipes that will guide you with a gentle hand to becoming a competent amateur.
Author Emma Crowhurst's culinary career includes many years as chef in some of London's top restaurants and teaching at the prestigious Leith's School of Food and Wine. As a 'celebrity chef,' she's appeared in numerous television shows. Emma is currently teaching at the Hadleigh Cooking Experience in Suffolk, England.
Specs: Book size: 245mm x 195mm x 20mm | Full-colour throughout | Hardback | 144pp text
RRP: £12.99 Our Price: £11.69